What are the most important Dominican foods?" We get this question a lot. I hope that this introduction to Dominican cuisine will satisfy your curiosity and stir your appetite.
Located between Martinique in the Eastern Caribbean and the Guadalupe Islands in France, Dominica is an island of volcanic origin officially known as the Commonwealth of Dominica. The Island’s official name is often used to distinguish it from the Dominican Republic.
Its small size and little amount of gold made Dominica initially unattractive to European colonizers, so its history is surprisingly peaceful compared to that of other Caribbean islands. That's not to say they didn't fall prey to fierce battles for power.